Backpartner guidelines
Success through partnership.
We offer our customers solutions that are tailored and optimized for them. In doing so, we take into account technical and qualitative aspects as well as a good price/performance ratio.
We listen carefully to our customers and analyze their wishes and concerns as well as the relevant process parameters.
We don’t tell anyone what to say and put our ideas openly on the table.
We are pleased when viable solutions emerge from the discussion and we can create added value for our customers and their baked products with our services and machines.
The focus is always on the products and wishes of our customers. The goal is to achieve the best result together in an open, transparent and honest manner. Values such as quality, reliability and partnership are very important to us. That is our claim – take us at our word.
Benefits and mission
Masterstroke in bakery and technology
We provide our customers with high-quality, innovative and cost-effective machines and systems that enable them to produce high-quality baked goods competitively. Innovation, quality and efficiency are our top priorities.
We offer our customers expert advice on how to optimize their processes and production technology.
Our suppliers have many years of experience in their field of activity and attach great importance to quality, innovation and flexibility in combination with a good price/performance ratio. Together, we are a strong team that delivers tailor-made solutions with the best fit for our customers’ needs – all at a reasonable cost.
Based on a thorough analysis of the current situation and a target definition of what is to be achieved with the investment, we develop ideas in dialog with our customers that lead step by step to an individual solution. In this process, you are always the decision-maker who can benefit from our expertise gained from numerous national and international projects.
Backpartner Team
We are Backpartner – innovation meets experience
Dr.-Ing. Michael Paul Witzak
Specialist in bakery machinery, processes and automation and project management. Many years of experience in planning, automation and realization of bakery processes and plants.
Uwe Benz
Dough and process specialist for products and production equipment for bakeries. Distinct international experience in recipe development, process design and optimization for best products.
Dennis Schäfer
Junior salesperson for Backpartner’s product portfolio: kneading, dough dividing, laminating, water dosing and cooling as well as molds and baking trays of all types and sizes. Active in the sales of the initial consultation and support of our customers.
Michèle Jacq
Accounting, administration and organization
Together to success
We are a competent team of professionals with an excellent network to experts and specialists in the bakery industry. We thus design optimized concepts and solutions for our customers and would be very pleased to do the same for your bakery.
We provide advice and support in the selection of the most suitable technologies, processes, machines and systems and contribute to economical operation with our service concept and maintenance packages.
In total, we have more than 100 years of experience in the bakery industry and can therefore provide you with comprehensive advice on dough production, dough processing, dough conditioning and baking.
Bakery machines & bakery supplies
Depending on the area of application, you will find custom-fit bakery machines at Backpartner for both small bakeries and large-scale operations. Furthermore, we can offer you necessary equipment, bakery tools, bakery accessories as well as automation processes. Get a first overview of our solutions for your bakery needs here.
Dough mixers, lifting tippers, portioners & more
The result of dough kneading is reflected in the quality of the final product. First-class kneading is the basis for first-class products. We offer suitable bakery solutions that convince through quality.
Water dosing and Ice water cooling machines
Precise bakery machines for water dosing and temperature adjustment are the prerequisite for consistent doughs with consistently high quality. You should not make any compromises here.
Dough sheeting and laminating machines
Dough band technology in a compact design for bread products of the highest quality or as a multi-function system also for pastries open up new horizons in the bakery. Together we can develop new perspectives.
Bakery accessory: baking trollies, baking trays and forms
Baking pans and trays as bakery supplies are indispensable helpers in the bakery. We attach great importance to quality and are pleased when our customers enjoy our products for many years.
Dough divider, dough former, long and round moulder and other dough make-up machines
Bakery machines for the classic way of bread production is always part of a modern production. If the focus is on high flexibility, maximum hygiene and the best economic efficiency, we are the right partner with our range of products.