Water dosing and Ice water cooling machines

Exact compliance with recipe specifications is very important to obtain the right dough consistency and thus a high-quality baked product. Therefore, the quality of baked goods starts with precise bulk water dosing and mixing.

equipment when dosing and mixing drinking water, our water dosing equipment and water cooling equipment ensure that the quantity of water added during dough production is exactly in line with the recipe and that the water temperature is selected so that the dough temperature is kept within the optimum range during kneading. This can be achieved by mixing tap water with chilled water or with hot water. Thus, the water provided can be tempered in the range between 2°C and 60°C.

Precise dosing, reliable cooling: Backpartner makes it possible

On the equipment side, a distinction is made between the water metering units and the water cooling units. The devices from STM deliver exactly reproducible results and offer innovative solutions as well as excellent product quality – certified according to EN ISO 9001:2008.

Precisely fitting water metering units

In the case of the water dosing units and water mixing units, the spectrum ranges from pure dosing units (without temperature control) to units with manual temperature adjustment and two connections for the water supply to fully automatically controlled units with three connections for the connection of cooled water, tap water and hot water and two outputs for two different dough mixers. Up to 99 recipes can be stored in the control and recalled when needed.

Powerful water cooling units

The water cooling units are available in many different capacities and sizes. The suitable unit is defined by the amount of water added per kneading process and the amount of cooled bulk water required per hour. The units can be integrated into higher-level control systems via interface for fully automatic products.